It's a tradition in Greece to serve visitors with what is called a spoon sweet to accompany their coffee of tea. There are a variety of fruits that are used for this - this is an easy recipe for a grape sweet with almonds.
Ingredients
1kg seedless
grapes
800g sugar
50g peeled
roasted almonds
Juice from
½ lemon
50ml water
Preparation
Rinse the
grapes well and put in a pan with the sugar and 50ml water.
Bring to
the boil and stir slowly so that all the sugar melts.
Continue
boiling for another 10 minutes.
Remove
from the heat, cover and leave for 24 hours.
After the
24 hours, bring to the boil again and continue until it has a syrupy
consistency.
Add the
almonds and lemon juice, mix them in and remove from the heat.
Put in
sterilized jars.
If you've tried this recipe, please rate it!
Eat and Enjoy!
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